What on earth is Ceylon Cinnamon?

Ceylon cinnamon, generally called "true cinnamon," is indigenous to Sri Lanka. As opposed to the greater widespread Cassia cinnamon, Ceylon cinnamon has a delicate, sweet flavor and is taken into account remarkable in top quality and health Added benefits.

• Fragile Flavor: Ceylon cinnamon provides a delicate, sweet flavor, making it ideal for both of those sweet and savory dishes.


• Health Positive aspects: Rich in antioxidants and anti-inflammatory Houses, it supports General properly-being.


• Lessen Coumarin Content material: Ceylon cinnamon contains minimum coumarin, a compound present in bigger ranges in Cassia cinnamon, which may be unsafe in significant quantities.

Sustainable and Ethical Sourcing

At Tea4USA, we have been dedicated to sustainability and moral tactics. Our Ceylon cinnamon is sourced from Anverally & Sons, a renowned producer in Sri Lanka with over 130 a long time of practical experience. They adhere to stringent high-quality standards, such as:

• Reasonable Trade Certification: Guaranteeing reasonable wages and working situations for farmers.


• Natural Farming Methods: Marketing biodiversity and lowering environmental effect.


• Community Support: Buying regional communities by way of schooling and infrastructure improvement.

By selecting Tea4USA's Ceylon cinnamon, you are supporting these sustainable and moral procedures, contributing towards the well-staying of Sri Lankan farmers and their communities.